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How much do you know about food and beverages?

Question 1
Referring to communal dishes shared from an earthenware pot (a "caquelon") over a small burner (a "rechaud"), fondue is traditional to what country?
Question 2
Which herb is called rigani in Greece?
Question 3
In 1989, concern rose over the use of a pesticide called Alar, which helped ripen what fruit?
Question 4
What author of The World Guide To Beer, and one of the world's most influential beer experts, shares his name with one of the musicians who wrote We Are the World?
Question 5
Which of the following is not a main ingredient of glorified rice?
Question 6
Forelle is a variety of which fruit?
Question 7
Most Turkish tea is produced on what coast?
Question 8
Which of the following is used as a thickener?
Question 9
Which vegetable grows in a pod?
Question 10
What food is also known as "liberty cabbage"?
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