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How much do you know about food and beverages?
Question 1
Ray Kroc opened the first McDonald's franchise in what city?
Question 2
Eric Ripert was the Chef Poissonier at Jamin restaurant, meaning he prepared what?
Question 3
What measure of alcohol is about 25.6 ounces, or 757 millilitres, or 1.6 pints, or roughly 17 shots?
Question 4
The South Beach Diet restricts what 3 things the first 2 weeks of the diet only?
Question 5
The dish of haslet is usually made with which meat?
Question 6
After the US, which country imports the most Scotch?
Question 7
The name of what food literally means "it's sour" in Japanese, in reference to the vinegar in the rice?
Question 8
Nicholas Kurti and Herve coined what term in 1988 for the union of science and the culinary arts, specifically the study of "culinary transformation"?
Question 9
Where was "Cracker Jack" first introduced?
Question 10
Why did Earl Mitchell, Sr. name his snack the "MoonPie"?
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