I'm eating meats and fish grilled over hot coals, a tuna stew called marmitako, bean dishes from Tolosa, tapas called pintxos, Idiazabal sheep's cheese, txakoli sparkling wine, bacalao salt cod, txangurro spider crab and txipirones baby squid. I'm having a feast of whose cuisine?
Question 2
Which of the following herbals does not exhibit laxative properties?
Question 3
What is used to thicken gazpacho?
Question 4
Who received the James Beard Award for Outstanding Pastry Chef in 2001?
Question 5
What would you be served in a Japanese restaurant if you ordered "Odori-ebi"?
Question 6
What is the name of a popular Italian orange and vanilla flavored liqueur?
Question 7
Malt whisky only has malted barley. What makes a blend?
Question 8
Where was the tortilla chip invented?
Question 9
Mario Batali began his restaurant career working as a dishwasher at what New Jersey restaurant?
Question 10
Which famous tinned cheese is produced at Washington State University creamery?
This trivia quiz is for entertainment only.
No personal data is collected.