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How much do you know about food and beverages?

Question 1

Couscous is a staple food in which area of the world?

Question 2

At what temperature does Pinot Noir reach its full bouquet?

Question 3

What type of sauce was used in dishes described as "devilled"?

Question 4

A "frappe" is a drink that always contains what ingredient?

Question 5

Even though the whole thing remains just as wet, literally, what do you cut back on when you're mixing a "dry" martini?

Question 6

Which foodstuff is referred to by the Mexican name "pulpo"?

Question 7

What standard size bottle was used by most American brewers in the 1990's?

Question 8

Rick Bayless is known for writing a cookbook offering "authentic" recipes from what place, whose cuisine he explored "one plate at a time" on PBS?

Question 9

The breaded tenderloin is a characteristic sandwich of what state?

Question 10

Basil is a type of what?