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How much do you know about food and beverages?

Question 1

The "crepe" originated in what area of France?

Question 2

What type of fish is an Arbroath Smokie?

Question 3

In the 2010s, researchers from Oregon State were working on new strains of a seaweed called dulse, hoping to replace what meat, which seemed to be everywhere in the decade's cuisine?

Question 4

If you ordered "Sansho" in a Japanese restaurant, what would you get served?

Question 5

What tea brand's slogan urged consumers to take the "plunge"?

Question 6

Which of these was not among the four original "Starburst" flavors?

Question 7

Which is the name, not of a tasty drink, but of a ski resort that once hosted the Olympics?

Question 8

They're not as red, don't last as long and are harder to grow, but many foodies insist they taste better than today's hybridized tomatoes. What are they?

Question 9

Which fruit is used to flavour the drink curacao?

Question 10

The name of what food literally means "it's sour" in Japanese, in reference to the vinegar in the rice?

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