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How much do you know about food and beverages?

Question 1
Which is not a flavor of "Original Fruit Skittles"?
Question 2
If you ordered "Daikon" in a Japanese restaurant, what would you get served?
Question 3
The "percent" in milk is the percent of butterfat per 100 grams of milk. Roughly what percent of whole milk is butterfat?
Question 4
In what U.S. city is Weinhard Brewing Company located?
Question 5
What is Alaska's state fish?
Question 6
What chef co-founded the New York Women's Culinary Alliance?
Question 7
What type of fat does Emeril Lagasse advocate using in dishes?
Question 8
In the US, sorbet is distinguished from sherbet by the fact that it never contains what ingredient?
Question 9
Related to carraway, what herb was originally known as petroselinon, or "stone celery"?
Question 10
What is tea made of?
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