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How much do you know about food and beverages?
Couscous is a staple food in which area of the world?
At what temperature does Pinot Noir reach its full bouquet?
What type of sauce was used in dishes described as "devilled"?
A "frappe" is a drink that always contains what ingredient?
Even though the whole thing remains just as wet, literally, what do you cut back on when you're mixing a "dry" martini?
Which foodstuff is referred to by the Mexican name "pulpo"?
What standard size bottle was used by most American brewers in the 1990's?
Rick Bayless is known for writing a cookbook offering "authentic" recipes from what place, whose cuisine he explored "one plate at a time" on PBS?
The breaded tenderloin is a characteristic sandwich of what state?
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Extremely Hard History Quiz, most people score only 3 out of 10.