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How much do you know about food and beverages?

Question 1
In 1989, concern rose over the use of a pesticide called Alar, which helped ripen what fruit?
Question 2
What one ingredient must a fish or poultry dish have to be called "Veronique"?
Question 3
Who received the James Beard Award for Outstanding Pastry Chef in 2001?
Question 4
In cooking, what does "etoufee" mean?
Question 5
Who was the first chef to own restaurants with three Michelin Stars in three cities?
Question 6
Which of these celebrities does not have a cocktail named for them (as far as we know), but did have a roasted chicken chain named for them?
Question 7
Which Japanese food is made from chicken?
Question 8
What state is famous for its fusion cuisine, which mixes Asian, Mexican and European ingredients and styles?
Question 9
A dried Zante Black Corinth grape is known as a what?
Question 10
In the 2010s, researchers from Oregon State were working on new strains of a seaweed called dulse, hoping to replace what meat, which seemed to be everywhere in the decade's cuisine?
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