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How much do you know about food and beverages?

Question 1

Chef Ina Garten's "Barefoot Contessa" store was used as a setting in what Jack Nicholson film?

Question 2

In the 2010s, researchers from Oregon State were working on new strains of a seaweed called dulse, hoping to replace what meat, which seemed to be everywhere in the decade's cuisine?

Question 3

On which day of the week was it traditional to have a "roast" meal?

Question 4

Which company introduced Smash mashed potato in the 1960s?

Question 5

Scotch is made from malted barley, but there is also rye whiskey, known informally by what name?

Question 6

To whom does an early Chinese creation myth give credit for discovering tea?

Question 7

Which of the following is not a traditional ingredient in "pad Thai"?

Question 8

A White Russian is someone from Belarus, an anti-Red Russian, or a drink containing all but which of these ingredients?

Question 9

What kind of beer is Honey Brown?

Question 10

In 1893, what Milwaukee beer won a blue ribbon at the Chicago Fair?

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