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How much do you know about food and beverages?

Question 1
How many colors did the original "Skittles" come in?
Question 2
Traditionally in an American restaurant in what order are the courses presented?
Question 3
On a cow, the cut of meat directly above the front shank is called what?
Question 4
What beer was introduced in the U.S. in 1961 to compete against imported beers?
Question 5
How is a traditional loaf of bread cooked?
Question 6
Confectioners' sugar mixed with liquid is called what?
Question 7
What temperature should you not exceed when melting chocolate?
Question 8
When was the ice cream bar invented?
Question 9
On which continent did Broccoli originate?
Question 10
Mireille Guiliano's bestseller offered nutritional advice while explaining why which people don't get fat?
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