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Food Quiz: Sudden Death
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Question 1 of 15
What type of food is ghee?
Fermented milk
Dried meat
Clarified butter
A type of bread
Question 2 of 15
Which vitamin is found in high amounts in citrus fruits?
Vitamin A
Vitamin C
Vitamin K
Vitamin D
Question 3 of 15
What is the main ingredient in the Middle Eastern dish falafel?
Potatoes
Rice
Chickpeas
Lentils
Question 4 of 15
What cheese is traditionally used on Greek salads?
Mozzarella
Halloumi
Feta
Brie
Question 5 of 15
What alcoholic drink is made from fermented rice?
Soju
Shochu
Baijiu
Sake
Question 6 of 15
Which nut is used to make marzipan?
Cashew
Walnut
Almond
Pistachio
Question 7 of 15
What kind of pastry is used in a traditional baklava?
Filo
Puff
Shortcrust
Choux
Question 8 of 15
Which country is the origin of the dish paella?
France
Italy
Portugal
Spain
Question 9 of 15
What color is a ripe plantain typically before cooking?
Red
Yellow
Green
Orange
Question 10 of 15
Which spice is obtained from the dried stigma of a flower?
Saffron
Clove
Nutmeg
Cinnamon
Question 11 of 15
What is tempeh made from?
Mung beans
Tofu curds
Seitan
Soybeans
Question 12 of 15
Which meat is traditionally used in a shepherd’s pie?
Beef
Chicken
Pork
Lamb
Question 13 of 15
What’s the Italian name for a wood-fired oven used to bake pizza?
Forno
Griglia
Padella
Stufa
Question 14 of 15
Which type of sugar is often used in making meringue?
Caster sugar
Brown sugar
Icing sugar
Rock sugar
Question 15 of 15
Which fruit is used in the making of Worcestershire sauce?
Tamarind
Date
Fig
Pear
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